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If you have to rent a kitchen/building to open a restaurant, chances are you will go out of business or at best break even. Restaurant/Food business is brutal.
by hourislate 7y ago
If you have to rent a kitchen/building to open a restaurant, chances are you will go out of business or at best break even.
Restaurant/Food business is brutal.
Also, is this really any different than the Food Hall concept?
- ReptileMan 7y agoDepends on the price. From what I gather they buy crap properties and renovate them. But honestly I would go the other way - I would target the prosumer segment - create some nice spaces with a dinner table that serious hobbyists can rent by the let's say 3 hours slot, since they don't have real estate (and power) in their homes. 50 square meters that are filled with everything from wok to latest modernist toys.