Before Pollo Campero opened in San Francisco, there were people (1) driving vans of take-out from Los Angeles, and (2) flying it over on an airplane from Guatem

Before Pollo Campero opened in San Francisco, there were people (1) driving vans of take-out from Los Angeles, and (2) flying it over on an airplane from Guatemala. https://web.archive.org/web/20110603025320/http://blogs.sfweekly.com/foodie/2010/02/is_there_an_sf_underground_net.php https://web.archive.org/web/20110603025320/http://blogs.sfwe... https://archives.sfweekly.com/thesnitch/2011/02/14/mission-importers-not-playing-chicken-with-pollo-campero https://archives.sfweekly.com/thesnitch/2011/02/14/mission-i...