2 ms·
Kind of off topic, but I'm very much a fan of the "shrinking their menus" effect. Restaurants have way too many things on their menus. This usually means that t
by mortivore 7y ago
Kind of off topic, but I'm very much a fan of the "shrinking their menus" effect. Restaurants have way too many things on their menus. This usually means that they aren't very good at those things leading to lower quality food. Smaller menus generally mean a restaurant is going to be more focused, and able to produce quality food. I'm all for quality food.
- bobloblaw45 7y agoYeah from what I understand it's actually a good thing. I also love the small menu restaurants, especially the smaller hole in the wall places since you know it's probably going to be great stuff.