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One quick way my wife and I use to judge any kind of restaurant or hotel is by watching the manager. We’ve consistently noticed in places where the manager is d
by nikhizzle 7y ago
One quick way my wife and I use to judge any kind of restaurant or hotel is by watching the manager. We’ve consistently noticed in places where the manager is doing their job in addition to the day to day work, the place has great service and provides quality. We find often at the places we like best, high end or hole in the wall, the manager or owner is serving people, or cooking or generally getting things done.
The converse is also true. At places we get bad service, or bad food the manager is normally in one place bossing the troops.
- wil421 7y agoIn my experience Waffle houses don’t always have a managed. Sometimes late at night they only have a cook and one waiter. A good manager should be able to fill in on any position, expo, cook, hostess, or helping waitstaff. The problem is they could get stuck at peak hours helping in the back and not seen very much.
- scarface74 7y agoThere is no hidden “back” at the Waffle House. You would see the manager cooking or washing dishes right in front of you.