4 ms·
If I were an investor I would ask Hudson Valley and the other specialty farms to look into GMO and lab-grown foie. Maybe liver is easier to do than muscle tissu
by calf 7y ago
If I were an investor I would ask Hudson Valley and the other specialty farms to look into GMO and lab-grown foie. Maybe liver is easier to do than muscle tissue.
Foie tastes like magical butter and it would be wonderful if there was a more ethical way to have it.
- gus_massa 7y agoIt is posible to transplant part of the liver from a person to another, and both will regrow a complete liver. So this may work but IANAMD. More info https://en.wikipedia.org/wiki/Liver_transplantation#Living_donor_transplantation https://en.wikipedia.org/wiki/Liver_transplantation#Living_d...
- eurg 7y agoThere is: https://www.ted.com/talks/dan_barber_s_surprising_foie_gras_parable?language=en https://www.ted.com/talks/dan_barber_s_surprising_foie_gras_... He talks about a farmer who is not force feeding the animals, but instead prepares the grassland such that those animals voluntarily eat themselves into a fat liver. Taste seems to be superb, for those who eat animals for fun.