I can't help but wonder how much of that 35% is the kind of 'beef' you'd cut with knife and fork and how much is bovine tissue extruded from joints, etc. See "

I can't help but wonder how much of that 35% is the kind of 'beef' you'd cut with knife and fork and how much is bovine tissue extruded from joints, etc. See "Advanced Food Recovery" http://en.wikipedia.org/wiki/Advanced_meat_recovery http://en.wikipedia.org/wiki/Advanced_meat_recovery Also, their 'Fire' sauce isn't very spicy.