Is SF as a whole hurting, or just restauranteurs? If their businesses are hurting in a capitalist society, maybe they should look at their practices, re-evaluat

Is SF as a whole hurting, or just restauranteurs? If their businesses are hurting in a capitalist society, maybe they should look at their practices, re-evaluate, and survive the competition, or else bust. I don't have too much sympathy for those entrepeneurs going into a notoriously difficult industry who then complain that paying lower-class wage workers slightly more is killing their investment.