The one thing -- in my experience -- that you absolutely should not forget to add is salt. Bread with no salt just tastes off. The good news is that the amount

The one thing -- in my experience -- that you absolutely should not forget to add is salt. Bread with no salt just tastes off. The good news is that the amount of salt isn't all that critical, anywhere from a pinch to a spoonful will result in something at least vaguely edible.