3 ms·
Thick/dense components like dough/sauce/cheese I could see how the cook time increases more than linearly as the mass increases linearly. But with other topping
by hunter2_ 7y ago
Thick/dense components like dough/sauce/cheese I could see how the cook time increases more than linearly as the mass increases linearly. But with other toppings, there's no way the cook time goes up more from 48 to the hypothetical 96 than it does from 0 to 48.
- Broken_Hippo 7y agoIt does affect the way it bakes and the texture, though, and can affect the way it browns. Vegetables have water. Meats have fat.