I have often wondered if the solution is to tip the manager/owner of the business and let them distribute the tip (or not) as they see fit. Ultimately tipping o

I have often wondered if the solution is to tip the manager/owner of the business and let them distribute the tip (or not) as they see fit. Ultimately tipping or not tipping will be built into the overall cost of the meal so why not give the money directly to the person with the greatest ability to optimise the dining experience.