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One beautiful thing with baking sourdough is that even if you don't get it right, it will still be very good bread. I think people tend to be discouraged by ho
by alex_duf 7y ago
One beautiful thing with baking sourdough is that even if you don't get it right, it will still be very good bread.
I think people tend to be discouraged by how difficult it might be but fail to realise even "failing" is still producing something edible and tasteful.
- Doxin 7y agoThe one thing -- in my experience -- that you absolutely should not forget to add is salt. Bread with no salt just tastes off. The good news is that the amount of salt isn't all that critical, anywhere from a pinch to a spoonful will result in something at least vaguely edible.