4 ms·
Agreed. The book Flour Water Salt Yeast is also excellent. It's the best sourdough I've ever had, and it's coming out of my oven. [1] https://kensartisan.com/f
by christophilus 7y ago
Agreed. The book Flour Water Salt Yeast is also excellent. It's the best sourdough I've ever had, and it's coming out of my oven.
[1] https://kensartisan.com/flour-water-salt-yeast/ https://kensartisan.com/flour-water-salt-yeast/
- moultano 7y agoI recommend "Tartine Bread" as a supplement to that, specifically for making breads with wild yeast. The method in Flour Water Salt Yeast for starting and maintaining the culture seemed really finicky and intimidating when I first skimmed it. Reading the Tartine Bread book both gave me a better understanding of how it works, and is also a lot more relaxed about the process. Flour Water Salt Yeast is better for general breadmaking technique though.