4 ms·

You can poor the water into a baking tray. Regarding safety, just be careful not to burn yourself

• prpl 7y ago
  It’s best to buy a cheap cast pan, fill it with chain or bolts, and through it on that. If you want to get fancy you can get a metal colander and fill it with ice and put it above that.
  • eps 7y ago
    Baking tray with lava rocks is a better option, but the simplest option is just to bake in a dutch oven with a lid on. There's enough moisture in the dough to create required amount of steam. 20 min with lid, 20 min without gets the job done very nicely.
    • prpl 7y ago
      yes but that doesn't work if it's not a boule
• namdnay 7y ago
  ok that makes more sense to me