3 ms·
but what if those people are already paid well? not that I know, but it is so easy to be an armchair general, that has all kinds of opinions on how to run a res
by glofish 7y ago
but what if those people are already paid well? not that I know, but it is so easy to be an armchair general, that has all kinds of opinions on how to run a restaurant
- phonypc 7y agoSpeaking from experience, they're not. Back-of-house tends to get a slightly higher wage, but end up making less than servers factoring in tips. Sometimes a lot less.