Providing cheap daal, rice and butter chicken is a recipe for a race to the bottom. I can see why, as a restaurant owner, you might not want to cater to that ma

Providing cheap daal, rice and butter chicken is a recipe for a race to the bottom. I can see why, as a restaurant owner, you might not want to cater to that market. There's more profit in going after the customers who are looking for a new experience and will pay for quality and exoticness.