I think the trouble lies in the quantity of aged whisky Japan is exporting. They did not have a lot of whisky production 25+ years and so it is simply not pos

I think the trouble lies in the quantity of aged whisky Japan is exporting. They did not have a lot of whisky production 25+ years and so it is simply not possible for them to be bottling this much whisky from 25 year old Japanese casks. I hate to link to Bloomberg but this article is pretty good: https://www.bloomberg.com/news/articles/2019-09-19/that-expensive-japanese-whisky-may-be-mostly-scotch https://www.bloomberg.com/news/articles/2019-09-19/that-expe...