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A lot of Japanese Whisky isn't even from Japan. https://scotchwhisky.com/magazine/features/19680/not-all-japanese-whisky-is-japanese-whisky/ https://scotchwhis

• tptacek 7y ago
  I hear this said a lot, but is there an example you can think of of a mainstream Japanese whiskey --- a Nikka or Suntory, for instance --- that isn't 100% Japanese spirit? There's Akashi, but the controversy there is that it's not 100% whiskey, not that it isn't 100% Japanese.
  • steve19 7y ago
    I think the trouble lies in the quantity of aged whisky Japan is exporting. They did not have a lot of whisky production 25+ years and so it is simply not possible for them to be bottling this much whisky from 25 year old Japanese casks. I hate to link to Bloomberg but this article is pretty good: https://www.bloomberg.com/news/articles/2019-09-19/that-expensive-japanese-whisky-may-be-mostly-scotch https://www.bloomberg.com/news/articles/2019-09-19/that-expe...
• porknubbins 7y ago
  That was really interesting thanks, did not know that. I like a glass of Yamazaki on the rocks but to me Japanese whiskies have always been a little too smooth and balanced to enjoy neat anyway, compared to a lot of Scotch whiskys which have more character and more rough edges.