4 ms·
You need to factor in evaporation. The longer the whiskey is in the barrel the more that evaporates (the "angel's share").
by padraic7a 7y ago
You need to factor in evaporation. The longer the whiskey is in the barrel the more that evaporates (the "angel's share").
- tptacek 7y agoAs I understand it: if you buy a barrel, you're going to get 180-200 bottles. But remember also that whiskey is almost always diluted when it's bottled; the cask strength will be 50-60, and the bottle will be 40-50.