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Subway probably does have more than 30 people involved with menu design, quality control, and logistics in order to ensure that you get a consistent sandwich, t
by schoen 7y ago
Subway probably does have more than 30 people involved with menu design, quality control, and logistics in order to ensure that you get a consistent sandwich, though.
(although when I used to eat at Subway a lot as a kid, somehow the Subway in one town always seemed tastier than the location in a nearby town... hmmmmm)
- toast0 7y agoSubway offers franchises different levels of ingredient quality. I've seen discussions about some ingredients where restaurants that paid for the higher quality usually put a smaller quantity, and people use that as an indicator. Also, depending on when you were a kid, you may have had one restaurant that still cut the bread using the wedge technique.