3 ms·

My parents came to the US back in the 80s, and as a ethnically Chinese family, growing up, we actively avoided buying made in China products, especially food.

by bfung 7y ago

My parents came to the US back in the 80s, and as a ethnically Chinese family, growing up, we actively avoided buying made in China products, especially food. The conventional wisdom at the time was that US has a FDA to scan for quality, China didn't. Not sure what the situation is now, but pretty sure food inspections in China are granted by who's paid off the inspectors. Over the years, things like this happened to serve as anecdotal data points: * https://www.latimes.com/world/la-xpm-2013-feb-28-la-fg-china-baby-formula-20130301-story.html https://www.latimes.com/world/la-xpm-2013-feb-28-la-fg-china... * https://www.theguardian.com/money/2015/jul/02/cross-border-buying-shopping-bargains-globalisation https://www.theguardian.com/money/2015/jul/02/cross-border-b... lots more in other articles that are google-able.

muzani 7y ago
I once shared some posts similar to this about Chinese counterfeit food. American friends scoffed, saying that it's just another conspiracy theory. Malaysian friends agreed with it completely. I think a lot of people sort of take the FDA for granted. I did have a startup in the food industry for a while. We had to constantly cut off suppliers for counterfeit goods. One asked us what our budget was and offered a cheaper "AAA alternative" (code work for counterfeit). A friend left the honey trading business because it became too troublesome to keep track - suppliers would mix a little sugar water into it, which they could tell, but customers couldn't. Things like stevia or milk often had a little water added on. As much as we blacklist companies that add water to 'fresh milk' they're top sellers because of the lower price. Parmesan is also commonly counterfeited and mixed with MSG or something. I'm not sure American goods are much better, but at least everything is what it says on the label.

by bfung 7y ago

muzani 7y ago

I once shared some posts similar to this about Chinese counterfeit food. American friends scoffed, saying that it's just another conspiracy theory. Malaysian friends agreed with it completely. I think a lot of people sort of take the FDA for granted. I did have a startup in the food industry for a while. We had to constantly cut off suppliers for counterfeit goods. One asked us what our budget was and offered a cheaper "AAA alternative" (code work for counterfeit). A friend left the honey trading business because it became too troublesome to keep track - suppliers would mix a little sugar water into it, which they could tell, but customers couldn't. Things like stevia or milk often had a little water added on. As much as we blacklist companies that add water to 'fresh milk' they're top sellers because of the lower price. Parmesan is also commonly counterfeited and mixed with MSG or something. I'm not sure American goods are much better, but at least everything is what it says on the label.