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And what about relative amounts? I would expect it to be more concentrated in cow's milk than in plants. It's usually the dosis that makes the poison so it woul
by vfc1 7y ago
And what about relative amounts? I would expect it to be more concentrated in cow's milk than in plants. It's usually the dosis that makes the poison so it would be interesting to know the amounts and its effects in humans.
I have a hard time thinking that wheat and barley are that addictive, cheese however I can see it as being quite addictive.
- herml6987 7y ago>I would expect it to be more concentrated in cow's milk than in plants. Citation Needed >I have a hard time thinking that wheat and barley are that addictive Sorry but You having a hard time thinking that wheat and barley are that addictive is completely irrelevant.
- vfc1 7y agoThat still says nothing about the relative amounts. Are they comparable to the ones in cheese?
- SuoDuanDao 7y ago>I have a hard time thinking that wheat and barley are that addictive Suggest to a few people that their inability to lose weight could be due to a low-grade gluten intolerance, and I predict you'll start to believe it fairly quickly. I try not to evangelize anyway, but dang people get defensive around their carbs.