not op but found this [1] cause I found it interesting. They found that uht milk had greater bio-availablity compared to traditional pasturization because the t

not op but found this [1] cause I found it interesting. They found that uht milk had greater bio-availablity compared to traditional pasturization because the traditional pasturization created more maillard reaction byproducts. Didn't find anything comparing those to raw milk though. [1] https://www.ncbi.nlm.nih.gov/pubmed/21094734 https://www.ncbi.nlm.nih.gov/pubmed/21094734