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You're going to have to pry my homemade kefir from my cold, dead hands!
by leadingthenet 7y ago
You're going to have to pry my homemade kefir from my cold, dead hands!
- miffy900 7y agoWell Kefir is a good example of a fermented milk drink that more people should consume, instead of regular milk, really. It's got a nice bonus that any one can ingest it, including lactose-intolerant people.
- elmar 7y agoWell, kefir should really be made with unpasteurised milk the commercial ones are pasteurised.
- deleted 7y ago[deleted]
- tudorw 7y agothat's unpasteurized Yak and Cattle milk to get technical :)
- leadingthenet 7y agoOnly the original recipe, which is made from unpasteurised goat's milk. The store-bought ones have practically no relation to the real thing in either micronutrient distribution, lactose quantity, or taste.
- vfc1 7y agoHehehe You can do it with plant-based milk too, don't worry.
- TheCuckedKing 7y agoNaw
- newscracker 7y agoThere's water kefir, which can be made without milk.
- meschi 7y agoBut it basically only shares the name.