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My olive-curing manual is now an Amazon paperback
Printed edition sporting a new juicy cover is now on Amazon here:
https://www.amazon.com/dp/1699379149
I wrote an ebook manual on how to cure fresh olives.
Previous discussion at:
https://news.ycombinator.com/item?id=21231573
- godDLL 7y agoOP here: AMA
- OJFord 7y agoThis is uncanny, I have a single olive tree with a very modest crop - I just picked and begun curing this evening. I just did a quick search and applied the first/simplest I found - 1 part salt to 10 parts water for a brine cure. There's only ten moderately sized olives, and about the same but smaller left on the tree (I'm hoping with focused resources they'll have a chance to plump up a bit). Funny coincidence seeing this here!
- godDLL 7y agoWhen they're done, try two or three different ways of marinading them, just a plastic cup will do for each marinade batch. One day out, two days in the fridge, then cover. This way you'll get more out of your harvest, cheers!