If you want to bake a cake, FP like this could seem awkward. But what if you want to run a bakery and split the work across multiple cooks? In that case it hel

If you want to bake a cake, FP like this could seem awkward. But what if you want to run a bakery and split the work across multiple cooks? In that case it helps to have clearly defined ingredients. I'm only trying to say that it all depends on the context. Obviously personal preference is a big factor too.