Alternatively, obtain a smarter fridge. These suggestions are all geared up for the old two door design (fridge compartment @ 2-4C, freezer @ ~ -18C), with som

Alternatively, obtain a smarter fridge. These suggestions are all geared up for the old two door design (fridge compartment @ 2-4C, freezer @ ~ -18C), with some non-sealed, non-plumbed drawers that may offer some very basic humidity control within the fridge unit. We have a fairly average sized fridge - 574 litres - but it has five separate compartments (fridge, ice, soft freeze, proper freeze, and vegetable/fresh), with sub-compartments in the fridge for cheese, eggs, and cold cuts. Still not using all the features yet, but the fresh fruit & veg stay usable much longer. Better flexibility around long vs short term meat storage, rapid directed cooling, smarter sensors inside, render irrelevant any advice predicated on 'doors and top of the fridge are warmer' orthodoxy.