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Because air is much dryer inside a fridge. I still put my bread in a fridge (unless it's something that's really intended to be consumed soon) because I prefer
by pilsetnieks 7y ago
Because air is much dryer inside a fridge.
I still put my bread in a fridge (unless it's something that's really intended to be consumed soon) because I prefer stale to mold.
- deleted 7y ago[deleted]
- likpok 7y agoDrying is only part of staling. You can seal bread airtight and it will still go stale faster in the fridge.