Looks like a neapolitan style, which is maybe the third wave of pizza in the US. Lots of neapolitan style places have opened in in the last 15 years. I like th

Looks like a neapolitan style, which is maybe the third wave of pizza in the US. Lots of neapolitan style places have opened in in the last 15 years. I like that style, but I wouldn't say its my favorite. I would probably put a well done Regina's pizza (Boston) or a Prince Street (NYC) spicy pepperoni square slice ahead of any neapolitan pizza, and I say that as someone who owns a pizza oven and makes a lot of neapolitan style pizza.