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Pizza quality varies wildly in America. There are a lot of places where the only "fresh pizza" you will find is something from one of the big chains. And there
by mackey 7y ago
Pizza quality varies wildly in America. There are a lot of places where the only "fresh pizza" you will find is something from one of the big chains. And there are a lot of places that serve pizza that just serve terrible quick food in general, so not surprising the pizza will be bad too.
Having said that, there is a lot of good Pizza in the US, especially in areas with heavy Italian immigrations like the north east. Obviously its a different style than most Italian Pizza, but its still really good.
I have only been to Italy once for three weeks to visit my cousins, but I read a lot about pizza. From what I have read/watched from Italian sources, even Pizza in Italy was in somewhat of a rut ~20+ years ago.
- auiya 7y ago> Having said that, there is a lot of good Pizza in the US Northeast region pizzerias are a given. Varasano's down south in Atlanta is pretty fantastic however.
- mackey 7y agoLooks like a neapolitan style, which is maybe the third wave of pizza in the US. Lots of neapolitan style places have opened in in the last 15 years. I like that style, but I wouldn't say its my favorite. I would probably put a well done Regina's pizza (Boston) or a Prince Street (NYC) spicy pepperoni square slice ahead of any neapolitan pizza, and I say that as someone who owns a pizza oven and makes a lot of neapolitan style pizza.
- auiya 7y ago> Lots of neapolitan style places have opened in in the last 15 years. Yep! But not in the American south.