With a few exceptions; 80% of the market is Hass. One of the exceptions is South Africa, where other varieties are common, but Hass is still a majority. Also n

With a few exceptions; 80% of the market is Hass. One of the exceptions is South Africa, where other varieties are common, but Hass is still a majority. Also note that there are new "Hass" varieties that are essentially mutations of the original Hass (it would seem; often it is not certain what the actual DNA of the variant would be or how it came to be). Note that the Dominican republic is usually listed as a top 3 producer, but none of it is Hass and none of it is exported.