IMO you can't get good bread in grocery stores in any Western country, Norway included. Good bread has about 2-3 times the density of store bread, for one thing

IMO you can't get good bread in grocery stores in any Western country, Norway included. Good bread has about 2-3 times the density of store bread, for one thing, which would make it 2-3 times more expensive to make (2-3 times more raw ingredients + more time & energy in the oven). That takes the price into ridiculous territory, so it's just not reasonable for supermarkets to stock them. My recommendation: get a decent bread baking machine. What's decent? One where the bread, container and rotor all come out of the machine after baking, so they can be easily washed. It takes about 2 minutes to mix in everything, and the quality is honestly pretty indistinguishable from hand made (as long as I remember to put the rotor back in after cleaning it :). Dwarf bread refined over decades: 400g wheat flour (coarse if you can get a hold of it), 300ml water, 1ts salt, 50ml olive oil and ½ts dry yeast, which goes in a separate compartment in the machine to be dropped in when ready. To this you can add up to 200g or so of goodies - pumpkin seeds, sunflower seeds, walnuts or grated carrot.