Absolutely. The quality of typical supermarket bread, bologna, cheese, butter in US is pretty low, so while it may look similar the taste and afterall feeling i

Absolutely. The quality of typical supermarket bread, bologna, cheese, butter in US is pretty low, so while it may look similar the taste and afterall feeling is really different. A very typical and widespread cousin of the Norwegian sandwich from USSR/Russia - "buterbrod" https://en.m.wikipedia.org/wiki/Butterbrot https://en.m.wikipedia.org/wiki/Butterbrot . Bread + butter topped with cheese or bologna or hard salami and chased down with black tea (hot, or at least warm, to make sure that the high fat content of the butter and the topping blooms into great taste, and it probably also helps digestion considering how good it feels :). Topped with cold smoked fatty fish (typically a red like salmon) or red or black caviar - great "zakuska" (https://en.m.wikipedia.org/wiki/Zakuski https://en.m.wikipedia.org/wiki/Zakuski) to chase down vodka or cognac.