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> Just remember they moved to Ultra High Pasteurization because 2 weeks was simply not long enough. That wasn't the idea. It was supposed to sit unrefrigerated
by nitwit005 7y ago
> Just remember they moved to Ultra High Pasteurization because 2 weeks was simply not long enough.
That wasn't the idea. It was supposed to sit unrefrigerated on normal shelves. They haven't had great success with the product in the US as people don't trust non-refrigerated milk.