4 ms·

I think it really depends on the city's density, but on the aggregate (at least in the U.S.) something like the approach you describe will win out. There is a

I think it really depends on the city's density, but on the aggregate (at least in the U.S.) something like the approach you describe will win out. There is a reason pizza has been the primary delivery food for such a long time-- most other meals are more complex to prepare/transport and harder to keep at proper serving temperature & texture. When you add customization to the mix, it's even worse.

jon-wood 7y ago
Other foods are slightly harder to keep in good condition during delivery, but not so much that they’re not viable. Maybe it is a US thing, but here in a medium sized UK city I can see 29 different restaurants delivering pizza, curry (Indian and Thai), Chinese, kebab, and two different varieties of chicken available in just one of the delivery apps I have installed. I’m pretty confident that any one of them would be edible, and it’s current 11:30pm. During the early evening I can easily get a choice of ten or so cuisines from 40-50 restaurants across a couple of apps.