I wouldn't mind having good bread from time to time, but a loaf is well over 1000 calories, and it goes stale before I have time to eat that much. Frozen bread

I wouldn't mind having good bread from time to time, but a loaf is well over 1000 calories, and it goes stale before I have time to eat that much. Frozen bread is difficult to cut, and even pre-sliced frozen bread is a pain to tear apart. Somebody should make good bread that's pre-sliced into several chunks, with sheets of (e.g.) wax paper dividing them. Each loaf could also include a small resealable bag, so you always have a convenient container for the current non-frozen chunk.