Searching around and ended up here https://natalinaskitchen.com/pizza-flour-00-from-italy-or-canadian-made-flour-whats-the-difference-part-1/ https://natalinask

Searching around and ended up here https://natalinaskitchen.com/pizza-flour-00-from-italy-or-canadian-made-flour-whats-the-difference-part-1/ https://natalinaskitchen.com/pizza-flour-00-from-italy-or-ca... someone in the comments has had the same experience: >As an fyi, I have stopped eating Whole grain bread due to Gluten Intolerance symptoms. However Gluten-Free bread for the most part also seems to me, Flavour-free as well! However when I have travelled to Italy/France I have had no symptoms and enjoyed pizzas, pastas and croissants with out problem. I recently picked up two products – one is La Cappicella Pasta, sold through PC which is made in Italy with Durham flour and ACE Bakery’s Non-GMO Baguette….and have had no symptoms or problems. I’ve heard it before that the preservatives and non-clumping additives etc are what can contribute to a lot of GI symptoms and I seem to be experiencing that. So pleased there are some products out there that don’t make those of us with problems like that experience pain when we eat!