> Does she likes eats a lot fermented foods - like sourkraut and real yogurt? They have been shown to help with stomach microbiome. Sometimes, might be time to

> Does she likes eats a lot fermented foods - like sourkraut and real yogurt? They have been shown to help with stomach microbiome. Sometimes, might be time to investigate these to, thanks Edit: on the sourdough front there is some strange results, I tried an artisanal organic sourdough from a bakery that takes their bread very seriously, and she reacts to that (however, I really like it, so a bit of a bonus for me there :-) ), strangely there is a rye sourdough she gets from the supermarket and she can eat that fine. Its a puzzling set of reactions. Howvever, the good news is its not gluten its something else that can be isolated.