It's not what most people think of as bread but I tried Nancy's Silverton's pizza dough and enjoyed it a lot (link below). We did a test and letting it sit in

It's not what most people think of as bread but I tried Nancy's Silverton's pizza dough and enjoyed it a lot (link below). We did a test and letting it sit in the fridge covered for 3-4 days definitely improved it over the suggested same-day use in the recipe. A longer, slower rise seems to be the trend if you can find the time, and the fridge ensures a consistent temperature. It also made it easier to work with, the recipe was quite wet (I've heard wetter is better for pizza dough but it was super sticky). https://www.seriouseats.com/recipes/2011/10/nancy-silvertons-pizza-dough-recipe.html https://www.seriouseats.com/recipes/2011/10/nancy-silvertons...