Yes, I've never done a true double blind. That said though, she also went to France and Spain, it was only the Italian bread she could eat. The Italians seem ve

Yes, I've never done a true double blind. That said though, she also went to France and Spain, it was only the Italian bread she could eat. The Italians seem very protective about using the ancient grains, so yes there is an effect, but its clearly not gluten. Australia is very keen on using the modern grains with high yield so its probably something else in the grains.