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You should do a double-blind experiment. Isolate the human variable first. That said, I would not be surprised if there was something in the way Italian wheat i
by jamesrom 7y ago
You should do a double-blind experiment. Isolate the human variable first. That said, I would not be surprised if there was something in the way Italian wheat is grown/processed that is the important factor.
- chadcmulligan 7y agoYes, I've never done a true double blind. That said though, she also went to France and Spain, it was only the Italian bread she could eat. The Italians seem very protective about using the ancient grains, so yes there is an effect, but its clearly not gluten. Australia is very keen on using the modern grains with high yield so its probably something else in the grains.