Found it, was form 2017. It is called Fructan: https://www.gastrojournal.org/article/S0016-5085(17)36302-3/pdf https://www.gastrojournal.org/article/S0016-5085(

Found it, was form 2017. It is called Fructan: https://www.gastrojournal.org/article/S0016-5085(17)36302-3/pdf https://www.gastrojournal.org/article/S0016-5085(17)36302-3/... To make it short: Only 13 of the 59 in the double blind study with gluten allergy was actual allergic to gluten it self. Also relevant to know if you are gluten allergic: “... because a product marketed as “gluten-free” must also be free of rye and barley in addition to wheat, those who must avoid only wheat may be limiting themselves.“ https://acaai.org/allergies/types/food-allergies/types-food-allergy/wheat-gluten-allergy https://acaai.org/allergies/types/food-allergies/types-food-...