There's a classic Australian bread - Damper that's made without Yeast, it just uses self raising flour as a raising agent. https://www.taste.com.au/recipes/damp

There's a classic Australian bread - Damper that's made without Yeast, it just uses self raising flour as a raising agent. https://www.taste.com.au/recipes/damper/80391c40-8eab-4e67-9cfc-0c802f9fb7a1 https://www.taste.com.au/recipes/damper/80391c40-8eab-4e67-9... Its great to make when camping