Using bread flour really is one of those things that’s easy to miss but often times discourages first time bakers. The gluten makes a HUGE difference in the cru

Using bread flour really is one of those things that’s easy to miss but often times discourages first time bakers. The gluten makes a HUGE difference in the crumb and mouthfeel. Also tip for other busy bakers like myself that don’t want to keep two types of flour stocked. Keep some vital wheat gluten in the freezer and throw in a teaspoon or two with each cup of AP flour. Instant bread flour!