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Proofing? Control your temp and time if possible. Understand that a cooler temp will mean a longer proof. But also a longer proof gives you a more yeasty flavor
by kop316 7y ago
Proofing? Control your temp and time if possible. Understand that a cooler temp will mean a longer proof. But also a longer proof gives you a more yeasty flavor.
The first book flour water salt yeast was the first book I got, and they really help you learn how to bake yeast breads.
- lostlogin 7y agoLetting it sit in the fridge overnight works really well. It looks like nothing has happened but you get excellent over rise and a better taste.