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For taste. Some say that olive wood is better, some say oak or beech, though I believe that since these "preferences" tend to be regional they are most probabl
by jaclaz 7y ago
For taste.
Some say that olive wood is better, some say oak or beech, though I believe that since these "preferences" tend to be regional they are most probably originated by "whatever wood you have available around".
Only thing I can say definitely NO coniferous wood (i.e. no cypress/pine/fir).
- godDLL 7y agoSo, theoretically, I can simulate something to this effect by using a whiskey barrel to cure the olives? I'll be sure to try.