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I tidy up or not based on whether there's table service. No table service = I do it myself, table service = it's somebody else's problem. I don't think anybody
by tom_ 7y ago
I tidy up or not based on whether there's table service. No table service = I do it myself, table service = it's somebody else's problem. I don't think anybody ever taught me this explicitly - it's just something I must have picked up, I suppose?
I don't think it's really all that outrageous to just leave the detritus on the table in either case. But when there's no table service, the tables won't be getting cleared so regularly, so it can make things inconvenient for the other patrons.
- shard 7y agoThere area a lot of edge cases with this scenario. In some fast food restaurants (such as certain Burger King locations), you will get a number and the employees will bring the food to you, so there is a minimal form of table service. Also, the history of the country matters as well. In China, where there is no tipping culture, but fast food started out as fancy expensive foreign food not too long ago, the employees are expected to clean up, even as prices are now lower relatively compared with moderately expensive restaurants. On the other hand, in Korea, where there also is no tipping culture, fast food is now cheaper food, and you clean up after yourself.