4 ms·
> this (or that) type of wood for speed or for taste?
by godDLL 7y ago
> this (or that) type of wood
for speed or for taste?
- jaclaz 7y agoFor taste. Some say that olive wood is better, some say oak or beech, though I believe that since these "preferences" tend to be regional they are most probably originated by "whatever wood you have available around". Only thing I can say definitely NO coniferous wood (i.e. no cypress/pine/fir).
- godDLL 7y agoSo, theoretically, I can simulate something to this effect by using a whiskey barrel to cure the olives? I'll be sure to try.