4 ms·
I don't understand how meat stored in ambient conditions and quite warm temperatures (main article seems to say ~20C) doesn't go off.
by tempguy9999 7y ago
I don't understand how meat stored in ambient conditions and quite warm temperatures (main article seems to say ~20C) doesn't go off.
- EricE 7y agoOxygen - or lack of. Think about it - marrow is sealed inside the bone. They had to use stone chisels to free it so it could be consumed :)
- tempguy9999 7y agoChrist I'm an idiot - for some reason I thought they'd opened the bones up before storing them :( Of course not. Thanks.