I live in Sweden but I’ll take the opportunity to answer anyway :) I recently had some bone marrow when my sister-in-law made gulyás. IMHO marrow is too fatty a

I live in Sweden but I’ll take the opportunity to answer anyway :) I recently had some bone marrow when my sister-in-law made gulyás. IMHO marrow is too fatty and has too little taste. I love butter, cream and ribeye and stuff like that, but not a fan of marrow to be honest.