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> the only alternative seems to be placing the whole burden of cooking on the host. Or burden the host with getting the ingredients and recipes, and have the g
by wallacoloo 7y ago
> the only alternative seems to be placing the whole burden of cooking on the host.
Or burden the host with getting the ingredients and recipes, and have the guests help with the actual cooking once they arrive. If the dinner party is supposed to be a social event, why not make the cooking part of that event? Social cooking can be fun!
- specialist 7y agoThat's the strategy I eventually settled on. Worked great. And you learn A LOT about people watching them work (or not).
- Konnstann 7y agoDepends on the size of the kitchen, most of the time our kitchen couldn't handle more than 2 or 3 people in it, and this was in a good-sized house.